Changsheng Cao
- (2024): Cooking-related thermal comfort and carbon emissions assessment: Comparison between electric and gas cooking in air-conditioned kitchens. In: Building and Environment, v. 265 (November 2024).
- (2024): Constant static pressure strategy for residential kitchen exhaust system: Deducing control parameters from required exhaust rate and non-distributed data transmission. In: Building and Environment, v. 259 (July 2024).
- (2024): Energy savings of commercial kitchen ventilation and air conditioning systems based on cooking oil control and thermal comfort. In: Energy and Buildings, v. 315 (July 2024).
- (2024): Make-up air optimization and demand exhaust rate of commercial kitchens under multiple cookers operation. In: Journal of Building Engineering, v. 89 (July 2024).
- (2024): Study on flow characteristics of exhaust shaft with parallel fans in high-rise residential buildings. In: Energy and Buildings, v. 304 (February 2024).
- (2023): Personalized kitchen air supply for reducing individual thermal discomfort and cooking pollution intake. In: Building and Environment, v. 245 (November 2023).
- (2023): Indoor air quality and energy-saving potential improvement of a range-hood-integrated air cleaner. In: Science and Technology for the Built Environment, v. 29, n. 8 (September 2023).
- (2023): Effect of ambient interferences on the effectiveness of a wearable ventilation for reducing pollutant exposure. In: Journal of Building Engineering, v. 78 (November 2023).
- (2022): Novel kitchen ventilation system with the cabinet-bottom air supply. In: Journal of Building Engineering, v. 60 (November 2022).
- (2022): Influence of Cooking Pollutant Diffusion Regularity by High-Rise Residential Inner-Courtyard Forms in Wuhan. In: Buildings, v. 12, n. 9 (16 September 2022).
- (2022): Direct capture efficiency of range hoods in the confined kitchen space. In: Building Simulation, v. 15, n. 10 (6 July 2022).
- (2022): Direction air supply design and optimization in industrial settings to reduce gaseous contaminant exposure. In: Building and Environment, v. 216 (May 2022).
- (2021): Impact of different human walking patterns on flow and contaminant dispersion in residential kitchens: Dynamic simulation study. In: Building Simulation, v. 15, n. 6 (December 2021).
- (2022): Exhaust rate for range hood at cooking temperature near the smoke point of edible oil in residential kitchen. In: Journal of Building Engineering, v. 45 (January 2022).
- (2021): The application of an air curtain range hood in reducing human exposure to cooking pollutants. In: Building and Environment, v. 205 (November 2021).
- (2021): Parametrized design for the integration of range hood and air cleaner in the kitchen. In: Journal of Building Engineering, v. 43 (November 2021).
- (2021): Parametric analysis of a rotating disk for cooking oil fume particle removal. In: Building and Environment, v. 204 (October 2021).
- (2021): Experimental studies on the flow characteristic of a centralized exhaust system with multiple distribution of open terminals. In: Journal of Building Engineering, v. 42 (October 2021).
- (2021): The performance of different ventilation methods in residential kitchens with different spatial organizations: A literature review. In: Building and Environment, v. 201 (August 2021).
- (2021): A novel constant-air-volume range hood for high-rise residential buildings with central shaft. In: Energy and Buildings, v. 245 (August 2021).
- (2021): Pressure and flowrate distribution in central exhaust shaft with multiple randomly operating range hoods. In: Building Simulation, v. 15, n. 1 (29 September 2021).
- (2021): Effects of human walking on the capture efficiency of range hood in residential kitchen. In: Building and Environment, v. 196 (June 2021).
- (2017): Multi-objective optimization for sensor placement against suddenly released contaminant in air duct system. In: Building Simulation, v. 11, n. 1 (July 2017).
- (2021): A circulating ventilation system to concentrate pollutants and reduce exhaust volumes: Case studies with experiments and numerical simulation for the rubber refining process. In: Journal of Building Engineering, v. 35 (March 2021).
- (2021): Performance assessment of air curtain range hood using contaminant removal efficiency: An experimental and numerical study. In: Building and Environment, v. 188 (January 2021).
- (2020): Critical velocity of active air jet required to enhance free opening rectangular exhaust hood. In: Energy and Buildings, v. 225 (October 2020).
- (2020): On-demand ventilation and energy conservation of industrial exhaust systems based on stochastic modeling. In: Energy and Buildings, v. 223 (September 2020).
- (2020): Overlapping of cooking behavior in high-rise residential buildings. In: Energy and Buildings, v. 210 (March 2020).
- (2021): Experimental and numerical study of the effect of perimeter jet enhancement on the capture velocity of a rectangular exhaust hood. In: Journal of Building Engineering, v. 33 (January 2021).
- (2013): Determination of dynamic intake fraction of cooking-generated particles in the kitchen. In: Building and Environment, v. 65 (July 2013).
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