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Personalized kitchen air supply for reducing individual thermal discomfort and cooking pollution intake

Author(s):






Medium: journal article
Language(s): English
Published in: Building and Environment, , v. 245
Page(s): 110921
DOI: 10.1016/j.buildenv.2023.110921
Structurae cannot make the full text of this publication available at this time. The full text can be accessed through the publisher via the DOI: 10.1016/j.buildenv.2023.110921.
  • About this
    data sheet
  • Reference-ID
    10745107
  • Published on:
    28/10/2023
  • Last updated on:
    28/10/2023
 
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