Cooking-related thermal comfort and carbon emissions assessment: Comparison between electric and gas cooking in air-conditioned kitchens
| Author(s): |
Jiajun Li
Shichen Li Yingqi Zeng Xiang Zhou Lingjie Zeng Meng Liu 
Changsheng Cao Yunfei Xia Jun Gao |
|---|---|
| Medium: | journal article |
| Language(s): | English |
| Published in: | Building and Environment, November 2024, v. 265 |
| Page(s): | 111992 |
| DOI: | 10.1016/j.buildenv.2024.111992 |
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data sheet - Reference-ID
10796563 - Published on:
01/09/2024 - Last updated on:
01/09/2024
Structurae cooperates with
