Cooking-related thermal comfort and carbon emissions assessment: Comparison between electric and gas cooking in air-conditioned kitchens
| Auteur(s): |
Jiajun Li
Shichen Li Yingqi Zeng Xiang Zhou Lingjie Zeng Meng Liu 
Changsheng Cao Yunfei Xia Jun Gao |
|---|---|
| Médium: | article de revue |
| Langue(s): | anglais |
| Publié dans: | Building and Environment, novembre 2024, v. 265 |
| Page(s): | 111992 |
| DOI: | 10.1016/j.buildenv.2024.111992 |
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sur cette fiche - Reference-ID
10796563 - Publié(e) le:
01.09.2024 - Modifié(e) le:
01.09.2024
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