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The application of an air curtain range hood in reducing human exposure to cooking pollutants

Author(s): ORCID



ORCID


Medium: journal article
Language(s): English
Published in: Building and Environment, , v. 205
Page(s): 108204
DOI: 10.1016/j.buildenv.2021.108204
Structurae cannot make the full text of this publication available at this time. The full text can be accessed through the publisher via the DOI: 10.1016/j.buildenv.2021.108204.
  • About this
    data sheet
  • Reference-ID
    10626242
  • Published on:
    26/08/2021
  • Last updated on:
    26/08/2021
 
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