Wuhao Xie 
- (2023): Indoor air quality and energy-saving potential improvement of a range-hood-integrated air cleaner. In: Science and Technology for the Built Environment, v. 29, n. 8 (September 2023).
- (2022): Direct capture efficiency of range hoods in the confined kitchen space. In: Building Simulation, v. 15, n. 10 (6 July 2022).
- (2022): Direction air supply design and optimization in industrial settings to reduce gaseous contaminant exposure. In: Building and Environment, v. 216 (May 2022).
- (2021): Impact of different human walking patterns on flow and contaminant dispersion in residential kitchens: Dynamic simulation study. In: Building Simulation, v. 15, n. 6 (December 2021).
- (2022): Exhaust rate for range hood at cooking temperature near the smoke point of edible oil in residential kitchen. In: Journal of Building Engineering, v. 45 (January 2022).
- (2021): Protection against inhalation of gaseous contaminants in industrial environments by a personalized air curtain. In: Building and Environment, v. 206 (December 2021).
- (2021): The application of an air curtain range hood in reducing human exposure to cooking pollutants. In: Building and Environment, v. 205 (November 2021).
- (2021): Parametrized design for the integration of range hood and air cleaner in the kitchen. In: Journal of Building Engineering, v. 43 (November 2021).
- (2021): Parametric analysis of a rotating disk for cooking oil fume particle removal. In: Building and Environment, v. 204 (October 2021).
- (2021): Effects of human walking on the capture efficiency of range hood in residential kitchen. In: Building and Environment, v. 196 (June 2021).
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