Recycled Chicken Feather Sand as a Partial Replacement for Natural Sand for Producing Eco-Friendly Mortar
| Auteur(s): |
Radwa Defalla Abdel Hafez
Marijana Hadzima-Nyarko Samir M. Ahmed Bassam A. Tayeh |
|---|---|
| Médium: | article de revue |
| Langue(s): | anglais |
| Publié dans: | Buildings, 14 février 2023, n. 2, v. 13 |
| Page(s): | 421 |
| DOI: | 10.3390/buildings13020421 |
| Abstrait: |
In this paper, initial experiments were carried out to determine the possibility of using chicken feathers instead of sand in mortar. After earlier research suggested that chicken feathers had a high durability and resilience to degradation, chicken feathers recovered from slaughterhouses were chosen due to the significant cross-linking and strong bonding within their structure. Compared to natural sand, chicken feather sand (CFS) works as an eco-friendly resource. In this study, the chicken feather content ranged from 5% to 25% of the total volume of fine aggregates. The findings confirmed that the compressive strengths of the specimens are inversely proportional to the amount of feathers added. The specimen with 10% CFS had a compressive strength of 57.8 MPa after 28 days of curing. As the weight of CFS in the mortar increased from 1.26% to 10% of the control mixture, the workability significantly decreased. After soaking in water for 24 h, materials with higher proportions of feathers had a noticeably decreased compressive and flexural strength as well as increased water absorption and swelling. For 80% of the CFS replacement, the results are good. Additional CFS replacement tends to reduce the mortar weight. |
| Copyright: | © 2023 by the authors; licensee MDPI, Basel, Switzerland. |
| License: | Cette oeuvre a été publiée sous la license Creative Commons Attribution 4.0 (CC-BY 4.0). Il est autorisé de partager et adapter l'oeuvre tant que l'auteur est crédité et la license est indiquée (avec le lien ci-dessus). Vous devez aussi indiquer si des changements on été fait vis-à-vis de l'original. |
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10712155 - Publié(e) le :
21.03.2023 - Modifié(e) le :
10.05.2023


