Recycled Chicken Feather Sand as a Partial Replacement for Natural Sand for Producing Eco-Friendly Mortar
Autor(en): |
Radwa Defalla Abdel Hafez
Marijana Hadzima-Nyarko Samir M. Ahmed Bassam A. Tayeh |
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Medium: | Fachartikel |
Sprache(n): | Englisch |
Veröffentlicht in: | Buildings, 14 Februar 2023, n. 2, v. 13 |
Seite(n): | 421 |
DOI: | 10.3390/buildings13020421 |
Abstrakt: |
In this paper, initial experiments were carried out to determine the possibility of using chicken feathers instead of sand in mortar. After earlier research suggested that chicken feathers had a high durability and resilience to degradation, chicken feathers recovered from slaughterhouses were chosen due to the significant cross-linking and strong bonding within their structure. Compared to natural sand, chicken feather sand (CFS) works as an eco-friendly resource. In this study, the chicken feather content ranged from 5% to 25% of the total volume of fine aggregates. The findings confirmed that the compressive strengths of the specimens are inversely proportional to the amount of feathers added. The specimen with 10% CFS had a compressive strength of 57.8 MPa after 28 days of curing. As the weight of CFS in the mortar increased from 1.26% to 10% of the control mixture, the workability significantly decreased. After soaking in water for 24 h, materials with higher proportions of feathers had a noticeably decreased compressive and flexural strength as well as increased water absorption and swelling. For 80% of the CFS replacement, the results are good. Additional CFS replacement tends to reduce the mortar weight. |
Copyright: | © 2023 by the authors; licensee MDPI, Basel, Switzerland. |
Lizenz: | Dieses Werk wurde unter der Creative-Commons-Lizenz Namensnennung 4.0 International (CC-BY 4.0) veröffentlicht und darf unter den Lizenzbedinungen vervielfältigt, verbreitet, öffentlich zugänglich gemacht, sowie abgewandelt und bearbeitet werden. Dabei muss der Urheber bzw. Rechteinhaber genannt und die Lizenzbedingungen eingehalten werden. |
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10712155 - Veröffentlicht am:
21.03.2023 - Geändert am:
10.05.2023