General Information
Project Type
| Structure: |
Multi-span extradosed bridge |
|---|---|
| Function / usage: |
Motorway bridge / freeway bridge |
| Material: |
Prestressed concrete bridge |
| Construction method: |
Precast segmental construction |
| Support conditions: |
for registered users |
| Material: |
Structurae Plus/Pro - Subscribe Now! Structurae Plus/Pro - Subscribe Now! |
| Secondary structure(s): |
Structurae Plus/Pro - Subscribe Now! Structurae Plus/Pro - Subscribe Now! |
Location
| Location: |
Nagashima-cho, Mie, Japan |
|---|---|
| Part of: | |
| Coordinates: | 35° 2' 19.61" N 136° 44' 34.51" E |
Technical Information
Dimensions
| total length | 1 145 m | |
| main spans | 3 x 275 m | |
| span lengths | 160 m - 3 x 275 m - 160 m | |
| number of spans | 5 | |
| number of lanes | 2 x 3 | |
| pylons | number | 4 |
Quantities
| concrete volume | 26 700 m³ |
Materials
| deck |
prestressed concrete
|
|---|---|
| piers |
reinforced concrete
|
| pylons |
reinforced concrete
|
Participants
Owner
Design
Co-contractor
- Kajima Corporation (western part)
- Kawada Industries (eastern part)
- Nippon Koatsu Concrete (eastern part)
- NKK Corporation (western part)
- Oriental Construction Co. (eastern part)
- Zenitaka Corporation (western part)
Stay cables
Relevant Web Sites
There currently are no relevant websites listed.
Relevant Publications
- (2000): Extradosed Bridges - Schrägseilbrücken mit neuartigem Tragsystem. In: Beton- und Stahlbetonbau, v. 95, n. 5 (May 2000), pp. 313-314.
- (1999): High Tech Twins. In: Bridge Design & Engineering, v. 5, n. 17 (4th Quarter 1999), pp. 48-49.
- (1999): Kisosansen Bridge project (K1). In: VSL News, v. 10, n. 1 ( 1999), pp. 6-7.
- (1999): Le « Kisosansen project » au Japon. Deux viaducs sur les rivières Ibi et Kiso. In: Travaux, n. 749 (January 1999), pp. 75-80.
- The New Meishin Expressway. In: Bridge Design & Engineering, v. 5, n. 17 (4th Quarter 1999).
- About this
data sheet - Structure-ID
20000844 - Published on:
31/07/2000 - Last updated on:
21/10/2023
Structurae cooperates with
