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Science alimentaire et analyse sensorielle

Author(s):


Medium: journal article
Language(s): French
Published in: Tracés, , n. 24, v. 131
Year: 2005
DOI: 10.5169/seals-99436
Structurae cannot make the full text of this publication available at this time. The full text can be accessed through the publisher via the DOI: 10.5169/seals-99436.
  • About this
    data sheet
  • Reference-ID
    10513738
  • Published on:
    26/11/2020
  • Last updated on:
    26/11/2020
 
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