Formulation of a Quantitative Method to Evaluate the Accessibility to Food Facilities Based on the Load of the Facility Utilization for Analysis of Population Distribution
| Author(s): |
Tatsuya Suzuki
Tohru Yoshikawa Ryo Sanuki |
|---|---|
| Medium: | journal article |
| Language(s): | English |
| Published in: | Journal of Asian Architecture and Building Engineering, May 2015, n. 2, v. 14 |
| Page(s): | 355-362 |
| DOI: | 10.3130/jaabe.14.355 |
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10331203 - Published on:
29/07/2019 - Last updated on:
29/07/2019
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