Formulation of a Quantitative Method to Evaluate the Accessibility to Food Facilities Based on the Load of the Facility Utilization for Analysis of Population Distribution
| Auteur(s): |
Tatsuya Suzuki
Tohru Yoshikawa Ryo Sanuki |
|---|---|
| Médium: | article de revue |
| Langue(s): | anglais |
| Publié dans: | Journal of Asian Architecture and Building Engineering, mai 2015, n. 2, v. 14 |
| Page(s): | 355-362 |
| DOI: | 10.3130/jaabe.14.355 |
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10331203 - Publié(e) le:
29.07.2019 - Modifié(e) le:
29.07.2019
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