Ryo Sanuki 
- (2018): Evaluation of the location potential of commercial facilities as a place of refuge: A case study on facilities providing food in the Kii Peninsula. Dans: Japan Architectural Review, v. 1, n. 1 (janvier 2018).
- (2015): Formulation of a Quantitative Method to Evaluate the Accessibility to Food Facilities Based on the Load of the Facility Utilization for Analysis of Population Distribution. Dans: Journal of Asian Architecture and Building Engineering, v. 14, n. 2 (mai 2015).
Structurae coopère avec
