Ryo Sanuki 
- (2018): Evaluation of the location potential of commercial facilities as a place of refuge: A case study on facilities providing food in the Kii Peninsula. In: Japan Architectural Review, v. 1, n. 1 (January 2018).
- (2015): Formulation of a Quantitative Method to Evaluate the Accessibility to Food Facilities Based on the Load of the Facility Utilization for Analysis of Population Distribution. In: Journal of Asian Architecture and Building Engineering, v. 14, n. 2 (May 2015).
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