Experimental study on the airflow dynamics and particulate matter emission characteristics of cooking fumes during frying, roasting, and deep-frying
| Author(s): |
Junhao Rong
Yanqiu Huang Zhiyuan Li 
Jiayu Zhang Yalin Liu Zifan Zhao Minghui Yu |
|---|---|
| Medium: | journal article |
| Language(s): | English |
| Published in: | Journal of Building Engineering, May 2024, v. 84 |
| Page(s): | 108524 |
| DOI: | 10.1016/j.jobe.2024.108524 |
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10758919 - Published on:
15/03/2024 - Last updated on:
15/03/2024
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