Experimental study on the airflow dynamics and particulate matter emission characteristics of cooking fumes during frying, roasting, and deep-frying
| Auteur(s): |
Junhao Rong
Yanqiu Huang Zhiyuan Li 
Jiayu Zhang Yalin Liu Zifan Zhao Minghui Yu |
|---|---|
| Médium: | article de revue |
| Langue(s): | anglais |
| Publié dans: | Journal of Building Engineering, mai 2024, v. 84 |
| Page(s): | 108524 |
| DOI: | 10.1016/j.jobe.2024.108524 |
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sur cette fiche - Reference-ID
10758919 - Publié(e) le:
15.03.2024 - Modifié(e) le:
15.03.2024
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