Anaerobic Digestion of Food Industry Wastes: Effect of Codigestion on Methane Yield
| Author(s): |
G. Carucci
(Environmental Biologist, Dept. of Chemistry, Univ. di Roma “La Sapienza,” Piazzale Aldo Moro 5, 00185 Rome, Italy.)
F. Carrasco (Environmental Biologist, Dept. of Chemistry, Univ. di Roma “La Sapienza,” Piazzale Aldo Moro 5, 00185 Rome, Italy.) K. Trifoni (Environmental Biologist, Dept. of Chemistry, Univ. di Roma “La Sapienza,” Piazzale Aldo Moro 5, 00185 Rome, Italy.) M. Majone (Environmental Biologist, Dept. of Chemistry, Univ. di Roma “La Sapienza,” Piazzale Aldo Moro 5, 00185 Rome, Italy.) M. Beccari (Environmental Biologist, Dept. of Chemistry, Univ. di Roma “La Sapienza,” Piazzale Aldo Moro 5, 00185 Rome, Italy.) |
|---|---|
| Medium: | journal article |
| Language(s): | English |
| Published in: | Journal of Environmental Engineering (ASCE), July 2005, n. 7, v. 131 |
| Page(s): | 1037-1045 |
| DOI: | 10.1061/(asce)0733-9372(2005)131:7(1037) |
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10584061 - Published on:
08/03/2021 - Last updated on:
08/03/2021
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