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Anaerobic Digestion of Food Industry Wastes: Effect of Codigestion on Methane Yield

Author(s): (Environmental Biologist, Dept. of Chemistry, Univ. di Roma “La Sapienza,” Piazzale Aldo Moro 5, 00185 Rome, Italy.)
(Environmental Biologist, Dept. of Chemistry, Univ. di Roma “La Sapienza,” Piazzale Aldo Moro 5, 00185 Rome, Italy.)
(Environmental Biologist, Dept. of Chemistry, Univ. di Roma “La Sapienza,” Piazzale Aldo Moro 5, 00185 Rome, Italy.)
(Environmental Biologist, Dept. of Chemistry, Univ. di Roma “La Sapienza,” Piazzale Aldo Moro 5, 00185 Rome, Italy.)
(Environmental Biologist, Dept. of Chemistry, Univ. di Roma “La Sapienza,” Piazzale Aldo Moro 5, 00185 Rome, Italy.)
Medium: journal article
Language(s): English
Published in: Journal of Environmental Engineering (ASCE), , n. 7, v. 131
Page(s): 1037-1045
DOI: 10.1061/(asce)0733-9372(2005)131:7(1037)
Structurae cannot make the full text of this publication available at this time. The full text can be accessed through the publisher via the DOI: 10.1061/(asce)0733-9372(2005)131:7(1037).
  • About this
    data sheet
  • Reference-ID
    10584061
  • Published on:
    08/03/2021
  • Last updated on:
    08/03/2021
 
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