Anaerobic Digestion of Food Industry Wastes: Effect of Codigestion on Methane Yield
| Auteur(s): |
G. Carucci
(Environmental Biologist, Dept. of Chemistry, Univ. di Roma “La Sapienza,” Piazzale Aldo Moro 5, 00185 Rome, Italy.)
F. Carrasco (Environmental Biologist, Dept. of Chemistry, Univ. di Roma “La Sapienza,” Piazzale Aldo Moro 5, 00185 Rome, Italy.) K. Trifoni (Environmental Biologist, Dept. of Chemistry, Univ. di Roma “La Sapienza,” Piazzale Aldo Moro 5, 00185 Rome, Italy.) M. Majone (Environmental Biologist, Dept. of Chemistry, Univ. di Roma “La Sapienza,” Piazzale Aldo Moro 5, 00185 Rome, Italy.) M. Beccari (Environmental Biologist, Dept. of Chemistry, Univ. di Roma “La Sapienza,” Piazzale Aldo Moro 5, 00185 Rome, Italy.) |
|---|---|
| Médium: | article de revue |
| Langue(s): | anglais |
| Publié dans: | Journal of Environmental Engineering (ASCE), juillet 2005, n. 7, v. 131 |
| Page(s): | 1037-1045 |
| DOI: | 10.1061/(asce)0733-9372(2005)131:7(1037) |
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10584061 - Publié(e) le:
08.03.2021 - Modifié(e) le:
08.03.2021
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