Anaerobic Digestion of Food Industry Wastes: Effect of Codigestion on Methane Yield
| Autor(en): |
G. Carucci
(Environmental Biologist, Dept. of Chemistry, Univ. di Roma “La Sapienza,” Piazzale Aldo Moro 5, 00185 Rome, Italy.)
F. Carrasco (Environmental Biologist, Dept. of Chemistry, Univ. di Roma “La Sapienza,” Piazzale Aldo Moro 5, 00185 Rome, Italy.) K. Trifoni (Environmental Biologist, Dept. of Chemistry, Univ. di Roma “La Sapienza,” Piazzale Aldo Moro 5, 00185 Rome, Italy.) M. Majone (Environmental Biologist, Dept. of Chemistry, Univ. di Roma “La Sapienza,” Piazzale Aldo Moro 5, 00185 Rome, Italy.) M. Beccari (Environmental Biologist, Dept. of Chemistry, Univ. di Roma “La Sapienza,” Piazzale Aldo Moro 5, 00185 Rome, Italy.) |
|---|---|
| Medium: | Fachartikel |
| Sprache(n): | Englisch |
| Veröffentlicht in: | Journal of Environmental Engineering (ASCE), Juli 2005, n. 7, v. 131 |
| Seite(n): | 1037-1045 |
| DOI: | 10.1061/(asce)0733-9372(2005)131:7(1037) |
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