Journal of Roman Archeology - v. 36, n. 2 (November 2023)
| Published: | November 2023 |
|---|
Articles in this Issue
| Author(s) | Title | Page(s) |
|---|---|---|
| Scalco, Luca | Maiores di pietra. L'immagine della famiglia nei monumenti sepolcrali della Regio X | 300-331 |
| Tuck, Steven L. | “ Baked bread to the people”: bread distribution and social and political networks at Pompeii | 519-531 |
| Gallimore, Scott | Do shape and size matter? The distribution of Amphore Crétoise 4 containers, 1st–3rd c. CE | 368-396 |
| Häberle, Simone / Deschler-Erb, Sabine / Flück, Matthias / Rentzel, Philippe / Schlumbaum, Angela / Vandorpe, Patricia | “ Fine dining” in the Roman provinces: an interdisciplinary study of a peristyle house kitchen at the legionary camp of Vindonissa, Switzerland | 397-432 |
| Andrews, Margaret M. | The reuse of ancient tuff blocks in early medieval construction in Rome | 477-518 |
| Walsh, David | The transformation of Mithraea in the Late Roman period | 454-476 |
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71741 - Published on:
14/01/2024 - Last updated on:
14/01/2024
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