“ Fine dining” in the Roman provinces: an interdisciplinary study of a peristyle house kitchen at the legionary camp of Vindonissa, Switzerland
| Author(s): |
Simone Häberle
Sabine Deschler-Erb Matthias Flück Philippe Rentzel Angela Schlumbaum Patricia Vandorpe |
|---|---|
| Medium: | journal article |
| Language(s): | English |
| Published in: | Journal of Roman Archeology, November 2023, n. 2, v. 36 |
| Page(s): | 397-432 |
| DOI: | 10.1017/s1047759423000399 |
- About this
data sheet - Reference-ID
10749100 - Published on:
14/01/2024 - Last updated on:
14/01/2024
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