Properties of fibre-reinforced self-compacting concrete subjected to prolonged mixing: an experimental and fuzzy logic investigation

This article investigates the effect of prolonged mixing on the rheological properties and compressive strength of fibre-reinforced self-compacting concretes (FRSCCs). Twenty FRSCC mixes with five cementitious material contents (300, 350, 400, 450 and 500 kg/m³) and three types of fibres and dosages (polypropylene at 0.1%, steel at 1.0%, or synthetic at 1.0%) were first produced. The mixes were then subjected to four mixing intervals of 20 min each (total mixing time = 80 min). The rheological properties of the fresh FRSCC mixes were examined, and the corresponding compressive strength of the hardened FRSCCs was subsequently obtained. Overall, the results from slump flow, T50, V-funnel and L-box tests on fresh mixes, as well as the 28-day compressive strength on the hardened FRSCCs, were in line with previous results reported in the literature. The results show that all mixes lost their self-compacting properties after 80 min of mixing. It was also found that mixes with high cementitious material contents (500 kg/m³) and highest polypropylene fibre dosage were most affected by prolonged mixing, with average losses of 30% and 35% in rheological properties and compressive strength, respectively. Based on the test results, this study proposes a novel fuzzy logic approach to predict the slump loss and at 28-day compressive strength loss of FRSCCs subjected to prolonged mixing. This article contributes towards a better understanding of FRSCCs after prolonged mixing, which can help make informed decisions about their use in new and repaired concrete structures.