Properties of agar/cassava starch films manufactured by hot-melt extrusion method
Author(s): |
Shelly Faradina
(Department of Food Science and Biotechnology, University of Brawijaya, Malang, Indonesia)
Bakti Berlyanto Sedayu Mokhamad Nur Dina Fransiska Firda Aulya Syamani |
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Medium: | journal article |
Language(s): | English |
Published in: | Green Materials |
Page(s): | 1-9 |
DOI: | 10.1680/jgrma.23.00049 |
- About this
data sheet - Reference-ID
10732984 - Published on:
04/08/2023 - Last updated on:
04/08/2023