Properties of agar/cassava starch films manufactured by hot-melt extrusion method
| Autor(en): |
Shelly Faradina
(Department of Food Science and Biotechnology, University of Brawijaya, Malang, Indonesia)
Bakti Berlyanto Sedayu 
(Research Center for Food Technology and Processing, National Research and Innovation Agency of the Republic of Indonesia, Yogyakarta, Indonesia)
Mokhamad Nur
(Department of Food Science and Biotechnology, University of Brawijaya, Malang, Indonesia)
Dina Fransiska
(Research Center for Marine and Land Bioindustry, National Research and Innovation Agency of the Republic of Indonesia, Lombok, Indonesia)
Firda Aulya Syamani
(Research Center for Biomass and Bioproducts, National Research and Innovation Agency of the Republic of Indonesia, Cibinong, Indonesia)
|
|---|---|
| Medium: | Fachartikel |
| Sprache(n): | Englisch |
| Veröffentlicht in: | Green Materials, 1 September 2024, n. 3, v. 12 |
| Seite(n): | 1-9 |
| DOI: | 10.1680/jgrma.23.00049 |
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Datenseite - Reference-ID
10732984 - Veröffentlicht am:
04.08.2023 - Geändert am:
31.08.2024
Structurae kooperiert mit
