Post-Occupancy Evaluation of Buildings for Sustainable Agri-Food Production—A Method Applied to an Olive Oil Mill
| Author(s): |
Francesco Barreca
Pasquale Praticò |
|---|---|
| Medium: | journal article |
| Language(s): | English |
| Published in: | Buildings, July 2018, n. 7, v. 8 |
| Page(s): | 83 |
| DOI: | 10.3390/buildings8070083 |
| Copyright: | © 2018 by the authors; licensee MDPI, Basel, Switzerland. |
| License: | This creative work has been published under the Creative Commons Attribution 4.0 International (CC-BY 4.0) license which allows copying, and redistribution as well as adaptation of the original work provided appropriate credit is given to the original author and the conditions of the license are met. |
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data sheet - Reference-ID
10324781 - Published on:
22/07/2019 - Last updated on:
02/06/2021
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