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Francesco Barreca ORCID

The following bibliography contains all publications indexed in this database that are linked with this name as either author, editor or any other kind of contributor.

  1. Barreca, Francesco / Cardinali, Giuseppe Davide / Bruno, Roberto / Arcuri, Natale (2024): Sustainability Assessments of Living Walls in the Mediterranean Area. In: Buildings, v. 14, n. 10 (8 October 2024).

    https://doi.org/10.3390/buildings14103222

  2. Montesinos-Martínez, Miriam / Martínez-Gabarrón, Antonio / Barreca, Francesco / Flores-Yepes, Jose Antonio (2024): A Newly Bio-Based Material for the Construction Industry Using Gypsum Binder and Rice Straw Waste (Oryza sativa). In: Buildings, v. 14, n. 11 (22 October 2024).

    https://doi.org/10.3390/buildings14113440

  3. Tirella, Viviana / Fabbricatore, Carmen / Carpino, Cristina / Arcuri, Natale / Barreca, Francesco (2023): Configuration Optimization for Sustainable Temporary Houses Employing BIM Procedure. In: Buildings, v. 13, n. 11 (26 October 2023).

    https://doi.org/10.3390/buildings13112728

  4. Barreca, Francesco / Arcuri, Natale / Cardinali, Giuseppe D. / Di Fazio, Salvatore / Rollo, Antonino / Tirella, Viviana (2022): A Highly Sustainable Timber-Cork Modular System for Lightweight Temporary Housing. In: Civil Engineering Journal, v. 8, n. 10 (1 October 2022).

    https://doi.org/10.28991/cej-2022-08-10-020

  5. Barreca, Francesco / Cardinali, Giuseppe Davide (2021): Agri-food building performance evaluation by an integration of different measurement techniques: Case study of a bakery in south Italy. In: Building and Environment, v. 204 (October 2021).

    https://doi.org/10.1016/j.buildenv.2021.108109

  6. Barreca, Francesco / Tirella, Viviana (2017): A self-built shelter in wood and agglomerated cork panels for temporary use in Mediterranean climate areas. In: Energy and Buildings, v. 142 (May 2017).

    https://doi.org/10.1016/j.enbuild.2017.03.003

  7. Barreca, Francesco / Praticò, Pasquale (2018): Post-Occupancy Evaluation of Buildings for Sustainable Agri-Food Production—A Method Applied to an Olive Oil Mill. In: Buildings, v. 8, n. 7 (July 2018).

    https://doi.org/10.3390/buildings8070083

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