Optimization of Solid-State Fermentation Conditions for Enhancing the Nutrition Contents in Tomato Pomace Using RSM
| Author(s): |
Jyoti Singh
Bhashkar Dwivedi Vivek Kumar |
|---|---|
| Medium: | journal article |
| Language(s): | English |
| Published in: | Journal of The Institution of Engineers (India): Series A, April 2024, n. 2, v. 105 |
| Page(s): | 409-418 |
| DOI: | 10.1007/s40030-024-00783-8 |
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10770670 - Published on:
29/04/2024 - Last updated on:
20/09/2024
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