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Minicolumn Test of Remaining GAC Performance for Taste and Odor Removal: Theoretical Analysis

Author(s): (Postgraduate, Drinking Water Research Group, Dept. of Civil and Mineral Engineering, Univ. of Toronto, 35 St. George St., Toronto, ON, Canada M5S 1A4.)
ORCID (Postdoctoral Fellow, Drinking Water Research Group, Dept. of Civil and Mineral Engineering, Univ. of Toronto, 35 St. George St., Toronto, ON, Canada M5S 1A4 (corresponding author))
(Ph.D. Candidate, Drinking Water Research Group, Dept. of Civil and Mineral Engineering, Univ. of Toronto, 35 St. George St., Toronto, ON, Canada M5S 1A4.)
(Postdoctoral Fellow, Drinking Water Research Group, Dept. of Civil and Mineral Engineering, Univ. of Toronto, 35 St. George St., Toronto, ON, Canada M5S 1A4.)
(Postgraduate, Drinking Water Research Group, Dept. of Civil and Mineral Engineering, Univ. of Toronto, 35 St. George St., Toronto, ON, Canada M5S 1A4.)
(Postdoctoral Fellow, Drinking Water Research Group, Dept. of Civil and Mineral Engineering, Univ. of Toronto, 35 St. George St., Toronto, ON, Canada M5S 1A4.)
(Professor, Drinking Water Research Group, Dept. of Civil and Mineral Engineering, Univ. of Toronto, 35 St. George St., Toronto, ON, Canada M5S 1A4.)
Medium: journal article
Language(s): English
Published in: Journal of Environmental Engineering (ASCE), , n. 1, v. 146
Page(s): 04019097
DOI: 10.1061/(asce)ee.1943-7870.0001626
Structurae cannot make the full text of this publication available at this time. The full text can be accessed through the publisher via the DOI: 10.1061/(asce)ee.1943-7870.0001626.
  • About this
    data sheet
  • Reference-ID
    10586338
  • Published on:
    08/03/2021
  • Last updated on:
    08/03/2021
 
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