Minicolumn Test of Remaining GAC Performance for Taste and Odor Removal: Theoretical Analysis
| Auteur(s): |
Zhijie Nie
(Postgraduate, Drinking Water Research Group, Dept. of Civil and Mineral Engineering, Univ. of Toronto, 35 St. George St., Toronto, ON, Canada M5S 1A4.)
Yifeng Huang 
(Postdoctoral Fellow, Drinking Water Research Group, Dept. of Civil and Mineral Engineering, Univ. of Toronto, 35 St. George St., Toronto, ON, Canada M5S 1A4 (corresponding author))
Jie Yuan (Ph.D. Candidate, Drinking Water Research Group, Dept. of Civil and Mineral Engineering, Univ. of Toronto, 35 St. George St., Toronto, ON, Canada M5S 1A4.) Audrey Murray (Postdoctoral Fellow, Drinking Water Research Group, Dept. of Civil and Mineral Engineering, Univ. of Toronto, 35 St. George St., Toronto, ON, Canada M5S 1A4.) Yi Li (Postgraduate, Drinking Water Research Group, Dept. of Civil and Mineral Engineering, Univ. of Toronto, 35 St. George St., Toronto, ON, Canada M5S 1A4.) Gwen Woods-Chabane (Postdoctoral Fellow, Drinking Water Research Group, Dept. of Civil and Mineral Engineering, Univ. of Toronto, 35 St. George St., Toronto, ON, Canada M5S 1A4.) Ron Hofmann (Professor, Drinking Water Research Group, Dept. of Civil and Mineral Engineering, Univ. of Toronto, 35 St. George St., Toronto, ON, Canada M5S 1A4.) |
|---|---|
| Médium: | article de revue |
| Langue(s): | anglais |
| Publié dans: | Journal of Environmental Engineering (ASCE), janvier 2020, n. 1, v. 146 |
| Page(s): | 04019097 |
| DOI: | 10.1061/(asce)ee.1943-7870.0001626 |
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10586338 - Publié(e) le:
08.03.2021 - Modifié(e) le:
08.03.2021
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