Microbial Community Analysis Of Thermophilic Contact Oxidation Process Treatment With Edible Oil By Using Fish, Quinone Profile And Pcr-dgge Method
| Author(s): |
Futoshi Kurisu
(JAPAN SOCIETY OF CIVIL ENGINEERS)
Hiroyasu Satoh (JAPAN SOCIETY OF CIVIL ENGINEERS) Takashi Mino (JAPAN SOCIETY OF CIVIL ENGINEERS) Tomonori Matsuo (JAPAN SOCIETY OF CIVIL ENGINEERS) |
|---|---|
| Medium: | journal article |
| Language(s): | English |
| Published in: | 土木学会論文集 (Doboku Gakkai rombunshū), November 1999, n. 636, v. 1999 |
| Page(s): | 23-33 |
| DOI: | 10.2208/jscej.1999.636_23 |
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10620470 - Published on:
24/08/2021 - Last updated on:
24/08/2021
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