Microbial Community Analysis Of Thermophilic Contact Oxidation Process Treatment With Edible Oil By Using Fish, Quinone Profile And Pcr-dgge Method
Auteur(s): |
Futoshi Kurisu
(JAPAN SOCIETY OF CIVIL ENGINEERS)
Hiroyasu Satoh (JAPAN SOCIETY OF CIVIL ENGINEERS) Takashi Mino (JAPAN SOCIETY OF CIVIL ENGINEERS) Tomonori Matsuo (JAPAN SOCIETY OF CIVIL ENGINEERS) |
---|---|
Médium: | article de revue |
Langue(s): | anglais |
Publié dans: | 土木学会論文集 (Doboku Gakkai rombunshū), novembre 1999, n. 636, v. 1999 |
Page(s): | 23-33 |
DOI: | 10.2208/jscej.1999.636_23 |
- Informations
sur cette fiche - Reference-ID
10620470 - Publié(e) le:
24.08.2021 - Modifié(e) le:
24.08.2021