Measurement of temperature, relative humidity, concentration distribution and flow field in four typical Chinese commercial kitchens
| Author(s): |
Angui Li
Yujiao Zhao Dahua Jiang Xiaotan Hou |
|---|---|
| Medium: | journal article |
| Language(s): | English |
| Published in: | Building and Environment, October 2012, v. 56 |
| Page(s): | 139-150 |
| DOI: | 10.1016/j.buildenv.2012.03.001 |
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26/11/2019
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