Enhancing concrete sustainability with spent diatomaceous earth from the wine industry: Long‐term experimental and statistical analysis
| Author(s): |
Leandro J. R. Magalhães
(GICoS, Instituto Politécnico de Bragança Bragança Portugal)
Débora Macanjo Ferreira (GICoS, Instituto Politécnico de Bragança Bragança Portugal) Ana Belén Ramos‐Gavilán 
(Dept. of Mechanical Engineering Universidad de Salamanca Zamora Spain)
|
|---|---|
| Medium: | journal article |
| Language(s): | English |
| Published in: | Structural Concrete |
| DOI: | 10.1002/suco.202400889 |
- About this
data sheet - Reference-ID
10807601 - Published on:
17/01/2025 - Last updated on:
17/01/2025
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