Comparison of the Impact of Protein Preparation and Modern Factory-Produced Admixture on the Air Entrainment Structure of Cement Paste: Modern and Historical Aspects
| Author(s): |
Krzysztof Zieliński
(Institute of Structural Engineering, Poznań University of Technology, Poznań, Poland)
Józef Jasiczak (Institute of Structural Engineering, Poznań University of Technology, Poznań, Poland) Przemysław Knast (Institute of Structural Engineering, Poznań University of Technology, Poznań, Poland) |
|---|---|
| Medium: | journal article |
| Language(s): | English |
| Published in: | International Journal of Architectural Heritage, 2020, n. 1, v. 14 |
| Page(s): | 95-105 |
| DOI: | 10.1080/15583058.2018.1510998 |
- About this
data sheet - Reference-ID
10765699 - Published on:
22/03/2024 - Last updated on:
22/03/2024
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