Comparison of the Impact of Protein Preparation and Modern Factory-Produced Admixture on the Air Entrainment Structure of Cement Paste: Modern and Historical Aspects
| Auteur(s): |
Krzysztof Zieliński
(Institute of Structural Engineering, Poznań University of Technology, Poznań, Poland)
Józef Jasiczak (Institute of Structural Engineering, Poznań University of Technology, Poznań, Poland) Przemysław Knast (Institute of Structural Engineering, Poznań University of Technology, Poznań, Poland) |
|---|---|
| Médium: | article de revue |
| Langue(s): | anglais |
| Publié dans: | International Journal of Architectural Heritage, 2020, n. 1, v. 14 |
| Page(s): | 95-105 |
| DOI: | 10.1080/15583058.2018.1510998 |
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sur cette fiche - Reference-ID
10765699 - Publié(e) le:
22.03.2024 - Modifié(e) le:
22.03.2024
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