Assessing impacts of factors on carbonyl compounds emissions produced from several typical Chinese cooking
| Author(s): |
Zhiyuan Xiang
Hongli Wang Svetlana Stevanovic Shengao Jing Shengrong Lou Shikang Tao Li Li Jing Liu Mingzhou Yu Lina Wang |
|---|---|
| Medium: | journal article |
| Language(s): | English |
| Published in: | Building and Environment, November 2017, v. 125 |
| Page(s): | 348-355 |
| DOI: | 10.1016/j.buildenv.2017.08.045 |
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26/11/2019
Structurae cooperates with
