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Soumya Rathore

The following bibliography contains all publications indexed in this database that are linked with this name as either author, editor or any other kind of contributor.

  1. Rathore, Soumya / Pandey, Anand Kumar (2022): Optimization Study of the Effect of Rice and Wheat Flour Blend Ratio and Water Content on Bread Texture and Sensory Quality. In: Journal of The Institution of Engineers (India): Series A, v. 104, n. 1 (November 2022).

    https://doi.org/10.1007/s40030-022-00708-3

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