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International Database and Gallery of Structures

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Architectural Design - v. 75, n. 3 (2005)

Published:	2005

Articles in this Issue

Author(s)	Title	Page(s)
Satler, Gail	Blurring Boundaries, Defining Places: The New Hybrid Spaces of Eating	66-71
Franck, Karen A.	The City as Dining Room, Market and Farm	5-10
Cody, Jeffrey W. / Day, Mary C.	The City as Dining Room: Big-Sign Dining in Hong Kong	60-65
Parham, Susan	Designing the Gastronomic Quarter	86-95
Peyton, Jane	Eye to Heart to Mouth	114-116
Melvin, Jeremy	Fawood Children's Centre	101-105
Franck, Karen A.	Food for the City, Food in the City	35-42
Stanwick, Sean	Jackson-Triggs Niagara Estate Winery	125-127
McLean, Will	McLean's Nuggets	112-113
Takahashi, Masaaki	The New and the Rare: Luxury and Convenience in Japanese Depa-chika	26-34
Carter, Louisa	Out of the Kitchen and onto the Footpath	72-77
Hurst, Rachel / Lawrence, Jane	Raw, Medium, Well Done: A Typological Reading of Australian Eating Places	11-19
Stewart, Bruce	Self-Build Housing in Peckham	108-111
Kellogg, Craig	Shopping at MoMA	98-100
Fernando, Nisha	Taste, Smell and Sound On the Street in Chinatown and Little Italy	20-25
McGrath, Brian / Thaitakoo, Danai	Tasting the Periphery: Bangkok's Agri- and Aquacultural Fringe	43-51
Doron, Gil	Urban Agriculture: Small, Medium, Large	52-59
Melvin, Jeremy	Walters and Cohen	117-124
Bell, David / Binnie, Jon	What's Eating Manchester? Gastro-Culture and Urban Regeneration	78-85

About this
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IssueID
33385
Published on:
29/08/2019
Last updated on:
29/08/2019

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