0
  • DE
  • EN
  • FR
  • International Database and Gallery of Structures

Advertisement

Volatile Fatty Acid Production Using Heat-Treated Potato Starch: Impact of Hydraulic Retention Time

Author(s): (Graduate Student, Dept. of Civil Engineering, Univ. of New Brunswick, Fredericton, NB, Canada E3B 5A3 (corresponding author).)
(Professor, Dept. of Civil Engineering, Univ. of New Brunswick, Fredericton, NB, Canada E3B 5A3.)
Medium: journal article
Language(s): English
Published in: Journal of Environmental Engineering (ASCE), , n. 10, v. 146
Page(s): 04020111
DOI: 10.1061/(asce)ee.1943-7870.0001779
Structurae cannot make the full text of this publication available at this time. The full text can be accessed through the publisher via the DOI: 10.1061/(asce)ee.1943-7870.0001779.
  • About this
    data sheet
  • Reference-ID
    10586515
  • Published on:
    08/03/2021
  • Last updated on:
    08/03/2021
 
Structurae cooperates with
International Association for Bridge and Structural Engineering (IABSE)
e-mosty Magazine
e-BrIM Magazine