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Touching, Licking, Tasting: Performing Multisensory Spatial Perception Through Extended‐Reality Models

Author(s):
Medium: journal article
Language(s): English
Published in: Architectural Design, , n. 6, v. 93
Page(s): 48-55
DOI: 10.1002/ad.2993
Abstract:

There has been much written speculation about leaving the body on entering fully virtual space. However, it is clear that the only reason we can experience virtual reality is precisely because we are embodied. Transdisciplinary researcher and architectural artist Paula Strunden works at the intersection of the real and the virtual, exploiting our body's important conduits for complete sensory and visceral experience of augmented space.

Structurae cannot make the full text of this publication available at this time. The full text can be accessed through the publisher via the DOI: 10.1002/ad.2993.
  • About this
    data sheet
  • Reference-ID
    10753231
  • Published on:
    14/01/2024
  • Last updated on:
    14/01/2024
 
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