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Testing of Co-Fermentation of Poultry Manure and Corn Silage

Author(s): (University of Zielona Gora, Institute of Environmental Engineering, Poland)
(University of Zielona Gora, Institute of Environmental Engineering, Poland)
(University of Zielona Gora, Institute of Environmental Engineering, Poland)
(University of Zielona Gora, Institute of Environmental Engineering, Poland)
(University of Zielona Gora, Institute of Environmental Engineering, Poland)
(University of Zielona Góra, Department of Mathematical Statistics and Econometrics, Poland)
Medium: journal article
Language(s): English
Published in: Civil and Environmental Engineering Reports, , n. 2, v. 13
Page(s): 31-47
DOI: 10.2478/ceer-2014-0013
Abstract:

The development of the production of poultry meat is connected with an increase in the quantity of the manure. The chemical characteristics predisposes this waste to processing by methane fermentation method. This study investigated the influence of ammonia and volatile fat acids on mesophilic anaerobic digestion of poultry manure. The aim of the studies was: to determine the degree of biodegradation of the poultry manure as well as manure and corn silage mixed in various proportions in the process of mesophilic fermentation, to evaluate the impact of mineral nitrogen and volatile fat acids on the course of fermentation, and to establish optimum proportions of these types of waste. The tests confirmed the positive effect of co-fermentation of poultry manure with corn silage. The most favourable ratio for mixing the substrates is the equal percentage of their dry matter in the mixture. With such waste mixing proportions, the degree of degradation of organic substances contained in the manure amounted to 61.8% and was higher than in the mono-digestion of manure and corn silage.

Structurae cannot make the full text of this publication available at this time. The full text can be accessed through the publisher via the DOI: 10.2478/ceer-2014-0013.
  • About this
    data sheet
  • Reference-ID
    10705378
  • Published on:
    19/02/2023
  • Last updated on:
    19/02/2023
 
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