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Source characterization and risk assessment of occupational exposure to volatile organic compounds (VOCs) in a barbecue restaurant

Author(s):



Medium: journal article
Language(s): English
Published in: Building and Environment, , v. 174
Page(s): 106791
DOI: 10.1016/j.buildenv.2020.106791
Structurae cannot make the full text of this publication available at this time. The full text can be accessed through the publisher via the DOI: 10.1016/j.buildenv.2020.106791.
  • About this
    data sheet
  • Reference-ID
    10416796
  • Published on:
    17/03/2020
  • Last updated on:
    17/03/2020
 
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