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Sistema de medicion en continuo de bajo coste para determinar la relacion entre la conductividad electrica "EC" y la temperatura "T" en aguas salobres

Author(s):

Medium: journal article
Language(s): Spanish
Published in: DYNA, , n. 4, v. 96
Page(s): 364-367
DOI: 10.6036/9812
Abstract:

This article presents a low-cost experimental design proposal to understand and learn the relationship between the electrical conductivity CE of brackish water and its temperature T, in which an embedded system (Arduino Nano). This design has been made to be used as good practices in subjects of the University Degrees with competences in the area of production and water treatment, both for civil and industrial consumption, mainly in the School of Engineering. Industrial and Civil of the University of Las Palmas de Gran Canaria. Furthermore, this design is mainly characterized by its versatility, when considering different situations, and using free tools and open source; both regarding computer applications, as in the components and elements used. This last aspect turns out to be an important characteristic, as it will allow the design to be modified, economically, according to future needs, by the students or by the teachers. A series of tests have been implemented with different types of common salts in brackish waters, at different temperatures. Results obtained from the design are shown, following suitable methods to observe the variability of the electrical conductivity of the solutions with the temperature, and with the type of salt used. These experimental results demonstrate that the experimental design can be used to understand and learn the proposed objective, as well as to obtain the relationship between CE and T, in the form of a straight line fit. Keywords: Electrical conductivity, reverse osmosis, water quality

Structurae cannot make the full text of this publication available at this time. The full text can be accessed through the publisher via the DOI: 10.6036/9812.
  • About this
    data sheet
  • Reference-ID
    10614209
  • Published on:
    09/07/2021
  • Last updated on:
    09/07/2021
 
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