Sandwich plates with ‘through-the-thickness’ and ‘fully potted’ inserts: evaluation of differences in structural performance
Author(s): |
Ole Thybo Thomsen
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Medium: | journal article |
Language(s): | English |
Published in: | Composite Structures, 1997, n. 2, v. 40 |
Page(s): | 159-174 |
DOI: | 10.1016/s0263-8223(98)00017-8 |
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10460186 - Published on:
25/10/2020 - Last updated on:
25/10/2020