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Restaurant managers knowledge and intention to improve building ventilation and indoor air quality using control measures in a middle-income country

Author(s): ORCID
ORCID
Medium: journal article
Language(s): English
Published in: Building and Environment, , v. 244
Page(s): 110775
DOI: 10.1016/j.buildenv.2023.110775
Structurae cannot make the full text of this publication available at this time. The full text can be accessed through the publisher via the DOI: 10.1016/j.buildenv.2023.110775.
  • About this
    data sheet
  • Reference-ID
    10738456
  • Published on:
    03/09/2023
  • Last updated on:
    03/09/2023
 
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