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Quantitative risk assessment for bacterial community in residential kitchens

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ORCID
Medium: journal article
Language(s): English
Published in: Building and Environment, , v. 228
Page(s): 109841
DOI: 10.1016/j.buildenv.2022.109841
Structurae cannot make the full text of this publication available at this time. The full text can be accessed through the publisher via the DOI: 10.1016/j.buildenv.2022.109841.
  • About this
    data sheet
  • Reference-ID
    10701196
  • Published on:
    11/12/2022
  • Last updated on:
    16/12/2022
 
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