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Public abattoirs in Spain: History, construction characteristics and the possibility of their reuse

Author(s):



Medium: journal article
Language(s): English
Published in: Journal of Cultural Heritage, , n. 5, v. 16
Page(s): 632-639
DOI: 10.1016/j.culher.2014.12.001
Structurae cannot make the full text of this publication available at this time. The full text can be accessed through the publisher via the DOI: 10.1016/j.culher.2014.12.001.
  • About this
    data sheet
  • Reference-ID
    10387744
  • Published on:
    24/11/2019
  • Last updated on:
    24/11/2019
 
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