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Proposta de método de análise digital de imagens para determinação da frente carbonatada em concretos (Proposal of a digital image analysis method for determining the carbonated front in concretes)

Author(s): ORCID
ORCID
Medium: journal article
Language(s): Portuguese
Published in: Ambiente Construído, , n. 3, v. 22
Page(s): 275-298
DOI: 10.1590/s1678-86212022000300619
Abstract:

Carbonation is one of the most common pathologies in concretes and the correct determination of the depth reached by this process is essential to predict the lifespan of a structure. The most common method for measuring carbonation is to spray a phenolphthalein solution onto the concrete and then measure the colorless area of the solution. Traditionally, such measurement is done manually through visual assessment. However, as this is a subjective assessment, this process is subject to errors. In order to minimize these errors, researchers have used image editing processes and measurements obtained with computerized tools. Even using these programs, the process still depends on the operator’s sensitivity and judgment to determine the areas affected by carbonation. This work proposes a digital analysis with the assignment of phenolphthalein turning pH values in order to obtain the carbonated front limit with greater precision and in a semi-quantitative way. For this, three admixtures of concrete with pozzolans (fly ash and rice husk ash) were analyzed in binary and ternary mixtures submitted to natural carbonation. The proposed method proved to be accurate and efficient as an aid in reading carbonated depths.

Copyright: © 2022 Rodrigo Goettems da Silveira, Geraldo Cechella Isaia
License:

This creative work has been published under the Creative Commons Attribution 4.0 International (CC-BY 4.0) license which allows copying, and redistribution as well as adaptation of the original work provided appropriate credit is given to the original author and the conditions of the license are met.

  • About this
    data sheet
  • Reference-ID
    10680019
  • Published on:
    17/06/2022
  • Last updated on:
    10/11/2022
 
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