Production of the Roman Cement in Italy: characterization of a raw material used in Tuscany between 19th and 20th century and its comparison with a commercialized French stone material
| Author(s): |
Emma Cantisani
Ambra Falabella Fabio Fratini Elena Pecchioni Silvia Vettori Fabrizio Antonelli Marco Giamello Marco Lezzerini |
|---|---|
| Medium: | journal article |
| Language(s): | English |
| Published in: | International Journal of Architectural Heritage, 2018, n. 6, v. 12 |
| Page(s): | 1038-1050 |
| DOI: | 10.1080/15583058.2018.1431730 |
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data sheet - Reference-ID
10152762 - Published on:
01/12/2018 - Last updated on:
01/12/2018
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