0
  • DE
  • EN
  • FR
  • International Database and Gallery of Structures

Advertisement

Pollution characteristics and health hazards of PAHs in PM1.0 in the cooking environment

Author(s): ORCID
ORCID
ORCID
ORCID
Medium: journal article
Language(s): English
Published in: Building and Environment, , v. 237
Page(s): 110279
DOI: 10.1016/j.buildenv.2023.110279
Structurae cannot make the full text of this publication available at this time. The full text can be accessed through the publisher via the DOI: 10.1016/j.buildenv.2023.110279.
  • About this
    data sheet
  • Reference-ID
    10729172
  • Published on:
    30/05/2023
  • Last updated on:
    30/05/2023
 
Structurae cooperates with
International Association for Bridge and Structural Engineering (IABSE)
e-mosty Magazine
e-BrIM Magazine